We love pizza, YOU love pizza! There is nothing better than turning your passion into a profitable business that continues to grow for generations of success. We know there is a lot that goes into building a successful pizza franchise – that is one reason we have put together this blog. Consider it a one stop spot for you to catch up on the latest Rosati’s happenings and how to become our next franchise owner.
April 13, 2019
With five generations of experience serving pizza, Rosati’s knows their way around the kitchen, and the pizza franchise industry. When you are deciding which opportunity is best for you, the answer is easy – Rosati’s! When you join the business, you’re joining the family. With our pizza franchise opportunities, you’re never going at it alone. Read More
January 15, 2016
Rosati’s has moved up 28 spots since 2014-2015! For 2016 we are now on Entrepreneur Magazine’s Franchise 500 list at #277! Thank you to all of our owners and customers that made this happen. We appreciate all of you!
May 22, 2015
Starting With A Family Patriarch Who Served Flatbreads To Al Capone In The 1920s, This Illinois-Based Pizzeria Has Grown To Nearly 200 Locations In 14 States As with many Italian families, the Rosati clan’s roots run deep. In the 1920s, Italian emigrant Saverio Rosati served Pizza A’Olia—a flatbread with garlic and oil—as a pre-meal treat Read More
May 15, 2015
#FranchiseeFriday “In 1995, I left my home in Mexico and came to the United States at the age of 14 to pursue my dream… Posted by International Franchise Association on Friday, May 15, 2015