We love pizza, YOU love pizza! There is nothing better than turning your passion into a profitable business that continues to grow for generations of success. We know there is a lot that goes into building a successful pizza franchise – that is one reason we have put together this blog. Consider it a one stop spot for you to catch up on the latest Rosati’s happenings and how to become our next franchise owner.

Questions? Contacts us today to get started and join the Rosati’s Franchise Family!



Rosati’s Pizza Ranks #277 on Entrepreneur Magazine’s Franchise 500

Rosati’s has moved up 28 spots since 2014-2015! For 2016 we are now on ‪‎Entrepreneur Magazine‬’s ‪Franchise 500‬ list at #277! Thank you to all of our owners and customers that made this happen. We appreciate all of you!

Have a hankering for pizza or good beer? Check out Rosati’s Pizza Sports Pub

PMQ Pizza Hall of Fame

Starting With A Family Patriarch Who Served Flatbreads To Al Capone In The 1920s, This Illinois-Based Pizzeria Has Grown To Nearly 200 Locations In 14 States As with many Italian families, the Rosati clan’s roots run deep. In the 1920s, Italian emigrant Saverio Rosati served Pizza A’Olia—a flatbread with garlic and oil—as a pre-meal treat Read More

IFA Highlights Franchisee Jaime Rodriguez

#FranchiseeFriday “In 1995, I left my home in Mexico and came to the United States at the age of 14 to pursue my dream… Posted by International Franchise Association on Friday, May 15, 2015

Open Letter From A Sincere Rosati’s Customer just made my day. There is ”no” bigger Pizza loving family than us..they could only be our equal. I’m from Overland Park, Kansas…and back there…we are just one of your many,many fans. But you would know that…you would know how good you are. I never met anyone who did not say Rosati’s is the Read More