Chicago Flavor. Family Tradition.

Voted #1 Best Chicago Pizza. Generations of Family Recipes.

From Chicago’s Greatest Thin Crust Pizza™ and authentic deep dish to our award-winning Jumbo Wings, every dish at Rosati’s is built on tradition. Legendary Rosati’s recipes with fresh, never frozen dough, 100% Wisconsin Mozzarella and secret family recipe sauce — bringing authentic Chicago flavor to every table.

Crust Types

Thin Crust

Rosati’s signature and Voted #1 by the people of Chicago. Fresh, never-frozen dough rolled to perfection to provide a cracker thin crunch, smothered in sauce, loaded with all your favorite premium toppings and blanketed with our unique blend of Wisconsin mozzarella cheeses on top.

CHICAGO-STYLE DEEP DISH

The city’s other icon. A buttery, rich crust raised high on the sides of a seasoned pan, layered inside-out. We pack the bottom with a generous mountain of cheese and premium toppings first, then finish it off with a heavy layer of our secret family recipe chunky, crushed tomato sauce on top.

DOUBLE DOUGH

For those who want a little more in every bite. Double the dough means a thick, hearty, and satisfyingly chewy base with a beautiful hand-rolled crust piled high with your favorite premium toppings and baked until golden.

GLUTEN-FREE THIN CRUST

Crispy, golden, and entirely gluten-free! Enjoy an ultra-thin version of our signature Chicago crust, baked to perfection for that classic Rosati’s crunch.
*Limited availability by location.

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