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BRING CHICAGO’S GREATEST TO YOUR NEIGHBORHOOD!

Join our franchise family with a Rosati’s Pizza restaurant of your own.

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GET YOUR SLICE OF $962,633 AVERAGE GROSS SALES*

Our goal is to help you realize the best return on investment and reach your business goals. Learn how we help you do that and more.

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Three pizzas on a table.

DOING IT RIGHT FOR DECADES

We don’t cut corners, just slices of pizza. We use original recipes and high-quality ingredients that will keep your guests coming back again and again.

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Entrepreneur Magazine’s Franchise 500

Rosati’s Pizza has been ranked in Entrepreneur Magazine’s “Franchise 500” year after year.

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Franchise Gator Top 100 Franchises

Wondering about the best franchises? Rosati’s made Franchise Gator’s Top 100 Franchises again.

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Franchise Times Top 200+

Rosati’s continuously makes Franchise Times Top 200+ List.

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PMQ Magazine’s Pizza Hall of Fame

Rosati’s was Inducted As An Official Member of The Pizza Hall of Fame in May 2015.

HOW WE HELP YOU MAKE THE DOUGH

  • Beloved Brand

    Rosati’s is a household name across the United States.

  • Picture of the interior of a Rosati's Pizza franchise

    Flexible Formats

    Choose the restaurant buildout that’s right for your market.

  • Picture of a gloved hand putting toppings on a pizza with marinara sauce

    Quality Ingredients

    Our delicious menu is stacked with intentionally sourced, quality ingredients.

  • Image of the Rosati's Pizza app on a smartphone screen

    Proven Concept

    We have more than 55 years of experience under our aprons.

“We figured if we could bring Chicago pizza to California, that would be something special. When we first started the business, we were really concerned about the fact we had zero restaurant experience and it’s almost laughable now because Rosati’s couldn’t be stronger in trying to make you a success if you’re willing to go the distance with them.”
Steven Sillin

Owner of Rosati’s Pizza & Sports Pub in Temecula, CA

KEEP UP WITH ROSATI’S

  • Rosati's News

    Pepperoni: A Brief History

    Pepperoni, a cured salami spiced with paprika or other chilis, is consistently ranked as Americans’ favorite pizza topping. But where did it come from? Is it even Italian? Here’s a short history of an iconic pizza topping. Italian Innovation Although it looks the part, pepperoni isn’t a traditional type of Italian cured sausage. Rather, it…

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  • Franchisee Stories

    Illinois Rosati’s Launches Vegan Cheese

    It seems like vegan offerings are becoming more popular every time the calendar turns. According to the Plant Based Foods Association, retail sales of plant-based foods grew by an impressive 6.2 percent from 2020 to 2021, and the plant-based food market is valued at around $7.4 billion. With around 6% of the U.S. population now…

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  • Franchise Insights

    Best Pizza Pairings: Wine, Beer, and Sodas

    Pizza is a savory treat that demands the appropriate accompanying beverage. What that beverage is might depend on the time of day, season, the setting or company, or one’s personal mood. But no matter which drinks you end up choosing, here’s a list of perfect pizza pairings so you won’t go wrong. Kolsch or lager…

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