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BRING CHICAGO’S GREATEST TO YOUR NEIGHBORHOOD!

Join our franchise family with a Rosati’s Pizza restaurant of your own.

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GET YOUR SLICE OF $962,633 AVERAGE GROSS SALES*

Our goal is to help you realize the best return on investment and reach your business goals. Learn how we help you do that and more.

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Three pizzas on a table.

DOING IT RIGHT FOR DECADES

We don’t cut corners, just slices of pizza. We use original recipes and high-quality ingredients that will keep your guests coming back again and again.

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Entrepreneur Magazine’s Franchise 500

Rosati’s Pizza has been ranked in Entrepreneur Magazine’s “Franchise 500” year after year.

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Franchise Gator Top 100 Franchises

Wondering about the best franchises? Rosati’s made Franchise Gator’s Top 100 Franchises again.

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Franchise Times Top 200+

Rosati’s continuously makes Franchise Times Top 200+ List.

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PMQ Magazine’s Pizza Hall of Fame

Rosati’s was Inducted As An Official Member of The Pizza Hall of Fame in May 2015.

HOW WE HELP YOU MAKE THE DOUGH

  • Beloved Brand

    Rosati’s is a household name across the United States.

  • Picture of the interior of a Rosati's Pizza franchise

    Flexible Formats

    Choose the restaurant buildout that’s right for your market.

  • Picture of a gloved hand putting toppings on a pizza with marinara sauce

    Quality Ingredients

    Our delicious menu is stacked with intentionally sourced, quality ingredients.

  • Image of the Rosati's Pizza app on a smartphone screen

    Proven Concept

    We have more than 55 years of experience under our aprons.

“We figured if we could bring Chicago pizza to California, that would be something special. When we first started the business, we were really concerned about the fact we had zero restaurant experience and it’s almost laughable now because Rosati’s couldn’t be stronger in trying to make you a success if you’re willing to go the distance with them.”
Steven Sillin

Owner of Rosati’s Pizza & Sports Pub in Temecula, CA

KEEP UP WITH ROSATI’S

  • Franchisee Stories

    Find Your Niche: Rosati’s Offers a Steady Slice of Tradition

    It seems that pizza businesses today are constantly changing up things and are trying to offer a slew of new or alternative takes on the classic pie. But what if, underneath all the hyperactivity surrounding experimental toppings and breadless pizza, there was just a stable demand for that classic, Old World-style pizza—the kind your dad…

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  • Franchisee Stories

    Choosing the Right Location for Your Pizza Franchise

    If you’ve decided on going into the pizza business, you might think the location isn’t all that important. After all, a lot of your orders will be delivered, and even if you plan on offering dine-in services you might think pizza is so popular that if you make it they will come. Based on that…

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  • Franchise Insights

    Italian Sausage: A Brief History

    You knew Italian sausage was, well Italian—but did you know it dates to the time of the Romans? It’s true! One of the most popular pizza toppings in the twenty-first century has its roots in the first century BC. Multiple Roman historians, including Cicero, Apicius, and Varro describe types of sausages made by the residents…

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