Rosati’s is a household name across the United States.
BRING CHICAGO’S GREATEST TO YOUR NEIGHBORHOOD!
Join our franchise family with a Rosati’s Pizza restaurant of your own.
GET YOUR SLICE OF $962,633 AVERAGE GROSS SALES*
Our goal is to help you realize the best return on investment and reach your business goals. Learn how we help you do that and more.
DOING IT RIGHT FOR DECADES
We don’t cut corners, just slices of pizza. We use original recipes and high-quality ingredients that will keep your guests coming back again and again.
Entrepreneur Magazine’s Franchise 500
Rosati’s Pizza has been ranked in Entrepreneur Magazine’s “Franchise 500” year after year.
Franchise Gator Top 100 Franchises
Wondering about the best franchises? Rosati’s made Franchise Gator’s Top 100 Franchises again.
Franchise Times Top 200+
Rosati’s continuously makes Franchise Times Top 200+ List.
PMQ Magazine’s Pizza Hall of Fame
Rosati’s was Inducted As An Official Member of The Pizza Hall of Fame in May 2015.
HOW WE HELP YOU MAKE THE DOUGH
Choose the restaurant buildout that’s right for your market.
Our delicious menu is stacked with intentionally sourced, quality ingredients.
We have more than 55 years of experience under our aprons.
“We figured if we could bring Chicago pizza to California, that would be something special. When we first started the business, we were really concerned about the fact we had zero restaurant experience and it’s almost laughable now because Rosati’s couldn’t be stronger in trying to make you a success if you’re willing to go the distance with them.”
Owner of Rosati’s Pizza & Sports Pub in Temecula, CA
KEEP UP WITH ROSATI’S
It seems that pizza businesses today are constantly changing up things and are trying to offer a slew of new or alternative takes on the classic pie. But what if, underneath all the hyperactivity surrounding experimental toppings and breadless pizza, there was just a stable demand for that classic, Old World-style pizza—the kind your dad…
If you’ve decided on going into the pizza business, you might think the location isn’t all that important. After all, a lot of your orders will be delivered, and even if you plan on offering dine-in services you might think pizza is so popular that if you make it they will come. Based on that…
You knew Italian sausage was, well Italian—but did you know it dates to the time of the Romans? It’s true! One of the most popular pizza toppings in the twenty-first century has its roots in the first century BC. Multiple Roman historians, including Cicero, Apicius, and Varro describe types of sausages made by the residents…