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BRING CHICAGO’S GREATEST TO YOUR NEIGHBORHOOD!

Join our franchise family with a Rosati’s Pizza restaurant of your own.

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GET YOUR SLICE OF $962,633 AVERAGE GROSS SALES*

Our goal is to help you realize the best return on investment and reach your business goals. Learn how we help you do that and more.

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Three pizzas on a table.

DOING IT RIGHT FOR DECADES

We don’t cut corners, just slices of pizza. We use original recipes and high-quality ingredients that will keep your guests coming back again and again.

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Entrepreneur Magazine’s Franchise 500

Rosati’s Pizza has been ranked in Entrepreneur Magazine’s “Franchise 500” year after year.

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Franchise Gator Top 100 Franchises

Wondering about the best franchises? Rosati’s made Franchise Gator’s Top 100 Franchises again.

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Franchise Times Top 200+

Rosati’s continuously makes Franchise Times Top 200+ List.

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PMQ Magazine’s Pizza Hall of Fame

Rosati’s was Inducted As An Official Member of The Pizza Hall of Fame in May 2015.

HOW WE HELP YOU MAKE THE DOUGH

  • Beloved Brand

    Rosati’s is a household name across the United States.

  • Picture of the interior of a Rosati's Pizza franchise

    Flexible Formats

    Choose the restaurant buildout that’s right for your market.

  • Picture of a gloved hand putting toppings on a pizza with marinara sauce

    Quality Ingredients

    Our delicious menu is stacked with intentionally sourced, quality ingredients.

  • Image of the Rosati's Pizza app on a smartphone screen

    Proven Concept

    We have more than 55 years of experience under our aprons.

“We figured if we could bring Chicago pizza to California, that would be something special. When we first started the business, we were really concerned about the fact we had zero restaurant experience and it’s almost laughable now because Rosati’s couldn’t be stronger in trying to make you a success if you’re willing to go the distance with them.”
Steven Sillin

Owner of Rosati’s Pizza & Sports Pub in Temecula, CA

KEEP UP WITH ROSATI’S

  • Franchise Insights

    Italian Sausage: A Brief History

    You knew Italian sausage was, well Italian—but did you know it dates to the time of the Romans? It’s true! One of the most popular pizza toppings in the twenty-first century has its roots in the first century BC. Multiple Roman historians, including Cicero, Apicius, and Varro describe types of sausages made by the residents…

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  • Franchise Insights

    Spotlight: Rosati’s Culture

    When you own a restaurant franchise, part of your job is to create a welcoming atmosphere—not just for customers, but for employees, too. Employees who feel stressed or frustrated with their work culture aren’t going to provide the best customer service and will be prone to errors and other things that might negatively impact their…

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  • Franchise Insights

    Effective Sports Marketing

    Marketing to sports fans always seems like a slam dunk, but it’s just as easy to get wrong as it is to get right. As the fall sports season kicks off, here are some things to keep in mind if you want to draw in the sports crowd and keep them coming back each week….

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