Our pizza and pasta sauces are made from our old-world recipes.
FAMILY OWNED AND LOCALLY GROWN
Italian immigrant Ferdinand Rosati opens a fine dining Italian restaurant on Coney Island, New York.
Ferdinand and his family move to Chicago where they open another restaurant on the famed Taylor Street.
Saverio Rosati, Ferdinand’s son, opens an additional restaurant that soon becomes a favorite watering hole for some of Chicago’s most famous politicians, stars and gangsters.
Carrying on the tradition of being in the restaurant business, Saverio’s sons open the first Rosati’s Pizza in the suburbs of Chicago.
With 10 successful pizzerias throughout the region, the Rosati family decides it is time to share the taste of Chicago with communities everywhere.
Rosati’s Pizza becomes a franchise with entrepreneurs leaping at the chance to open a restaurant in their communities.
AUTHENTIC CHICAGO PIZZA DONE RIGHT
No matter where our restaurants go, we take the authentic taste of Chicago with us. Our guests have come to expect fresh ingredients and delicious flavors from us—and we deliver every visit.
Vegetables are delivered every day to ensure peak freshness.
Mixed just for us, our unique flour is high protein and sourced in the Midwest.
True to our roots, we import our pasta directly from Italy.
CELEBRATE OUR WINS WITH US
With pizza and processes this good, people take notice. Year after year, the Rosati’s franchise continues to make headlines, earn awards and solidify our place as a top pizza franchise.
Entrepreneur Magazine’s Franchise 500
Rosati’s Pizza has been ranked on Entrepreneur Magazine’s Franchise 500 list again and again.
Franchise Gator Top 100 Franchises
Wondering about the best franchises? Rosati’s has made Franchise Gator’s Top 100 Franchises for years.
Franchise Times Top 200+
Rosati’s Pizza continuously makes the Franchise Times Top 200+ list year after year.
PMQ’s Pizza Hall of Fame
Rosati’s Pizza was inducted as an Official Member of The Pizza Hall of Fame in May 2015..