Pepperoni, a cured salami spiced with paprika or other chilis, is consistently ranked as Americans’ favorite pizza topping. But where did it come from? Is it even Italian? Here’s a short history of an iconic pizza topping. Italian Innovation Although it looks the part, pepperoni isn’t a traditional type of Italian cured sausage. Rather, it…
It seems like vegan offerings are becoming more popular every time the calendar turns. According to the Plant Based Foods Association, retail sales of plant-based foods grew by an impressive 6.2 percent from 2020 to 2021, and the plant-based food market is valued at around $7.4 billion. With around 6% of the U.S. population now…
Pizza is a savory treat that demands the appropriate accompanying beverage. What that beverage is might depend on the time of day, season, the setting or company, or one’s personal mood. But no matter which drinks you end up choosing, here’s a list of perfect pizza pairings so you won’t go wrong. Kolsch or lager…
If you’re thinking of buying a franchise, you need to know the whole story behind the brands you’re looking to invest in. Sometimes, a company’s history can tell you more about it than its current activity. Today, Rosati’s is a successful Chicago-style pizza franchise with more than 200 locations nationwide. But how it became successful…
Thanks to the hard work of our franchisees across the country, many people already know Rosati’s is synonymous with pizza. And rightfully so—our 87 proprietary ingredients and Old-World recipes deliver quality in every pie. But pizza is not all that makes Rosati’s special. Our commitment to quality extends to our chicken wings, salads, and other…
In the age of COVID, restaurants have had to adapt. One of the ways they’ve done this is to start offering outdoor seating or expand their existing outdoor space. Besides being a healthier option, virus-wise, outdoor seating offers a nice variation in the environment for your customers. Fresh air and sunshine tend to put people…
Pizza is a great treat no matter the season, and at Rosati’s, you’ll always find our standard, tried-and-true recipes. But we also know that seasonal toppings and pies are a fun way to change things up every now and then. As the weather turns warmer, pizza fans might start thinking about their favorite springtime pizzas….
With more than 80 proprietary ingredients, there are many reasons why Rosati’s pizza stands out from the competition. But even if you have fresh toppings, finely sourced cheese, and a knockout sauce recipe, it all falls apart without a good crust. So what exactly makes Rosati’s pizza “crustworthy?” First, let’s talk flour. Ours comes from…
Anyone interested in opening a franchise should know the basics of the franchisee-franchisor relationship; namely, that the person buying the franchise (franchisee) is entering into a business relationship with the franchisor (the owner of the business). While it may seem straightforward, we are talking about a relationship between people, and like any other relationship, a…
We know: You got into the pizza business to make pizza, not market it. Marketing is a daunting challenge for any business owner, but franchises come with their own unique set of challenges. The one good thing about owning a franchise, though, is that you have access to a proven set of marketing materials and…
Catch the Rosati’s Pizza franchise development team at an expo near you! See the 2022 schedule below to find a show and start planning. We’ll be available to chat with you one-on-one about the Rosati’s franchise opportunity and answer any questions you have. To learn more about The Franchise Show tour, visit this website.
So you’ve decided to open a restaurant franchise; maybe it’s sandwiches, pizza, or chicken. Now it’s time to look into potential spaces. Whatever food you’re serving, you want to offer it in the right environment that makes customers feel comfortable and gives them the dining options they’re looking for. In this case, franchisees have a…
