We make the franchise process simple and transparent to help you reach your goal of business ownership. Take a look at what you can do to get started now.
Request More Information
Fill out a quick form to let us know you’re interested in the opportunity and a member of our team will be in touch with you.
Get Our
Franchise KitWhile you wait for our call, download our franchise kit to learn more about the Rosati’s opportunity.
Qualification & Profile Packet
Help us get to know you better by completing a qualification and profile packet.
Review the FDD
We’ll send you a copy of our Franchise Disclosure Document and answer any questions you have.
Visit Us for Discovery Day
You’ll head to our Illinois headquarters to meet our corporate team and get detailed information about the franchise.
Finalize Franchise Agreement
We’ll get the paperwork out of the way and make our partnership official!
Training at a Rosati’s Location
You’ll join us at a successful Rosati’s location for four weeks of hands-on franchise and restaurant training.
Training at Your Restaurant
Our field operations management team will come to your restaurant for two weeks of additional training.
Rosati’s Pizza actively seeks highly qualified individuals to become franchisees. Prior business experience, coupled with personal financial qualifications, individual motivation and a track record of success are important key factors in our evaluation process. Request more information now!
Individuals need $80,000 in personal resources (cash, liquid assets, marketable securities, family assets, and/or stocks). Financing is to be secured through third-party lending sources. The total cost of each franchise unit varies by model and location.
Royalty Fees are 5% of gross sales. We have the right to require a contribution to the Ad Fund of up to 5% of gross sales. The current charge is $244 per month.
We encourage you to learn more about the performance of our restaurants by speaking with a Rosati’s Pizza franchisee. Since we don’t know where your restaurant will be located or your level of operation, we cannot predict your results. We are restricted by the Federal Trade Commission and various state franchise sales regulations from providing you with specific profit projections. The best way to obtain further information is to request more information and obtain a franchise disclosure document with the names and phone numbers of our franchisees. Call as many as you’d like. Ask them about being a Rosati’s franchisee and how well they are doing. You’ll enjoy speaking with owners and you’ll hear firsthand from the people who were once exactly where you are now: investigating our franchise opportunity.
No. However, Rosati’s Pizza Enterprises, Inc. can direct potential franchisees to sources that have provided financing options to other franchisees in the areas of equipment leasing, construction and SBA loans.
Each location is different depending on a variety of factors including site selection, buildout requirements and training. However, it takes approximately 6 – 8 months from signing the franchise agreement to your Rosati’s grand opening.
All new franchisees participate in a 4-week training program. The program consists of on-the-job training at a Rosati’s training store, providing you with real-life management experience. You will learn all about business development, management, customer service, marketing, food preparation and quality assurance. In addition, you will receive up to 2 weeks of on-site training with the corporate operations managers. Once completed, franchisees receive regular updates to their training.
Our Rosati’s brand products are created from family recipes handed down from generation to generation for over 40 years. The recipes are created by us and we order from the highest quality manufacturers in the industry. National distributors deliver them to our stores. In this manner, the high-quality Rosati’s Pizza you enjoy in Chicago is the same delicious signature pizzas we make throughout the country.
Join us for virtual and in-person events to learn more about the Rosati’s franchise opportunity. See what’s coming up on our calendar below.
It seems that pizza businesses today are constantly changing up things and are trying to offer a slew of new or alternative takes on the classic pie. But what if, underneath all the hyperactivity surrounding experimental toppings and breadless pizza, there was just a stable demand for that classic, Old World-style pizza—the kind your dad…
If you’ve decided on going into the pizza business, you might think the location isn’t all that important. After all, a lot of your orders will be delivered, and even if you plan on offering dine-in services you might think pizza is so popular that if you make it they will come. Based on that…
You knew Italian sausage was, well Italian—but did you know it dates to the time of the Romans? It’s true! One of the most popular pizza toppings in the twenty-first century has its roots in the first century BC. Multiple Roman historians, including Cicero, Apicius, and Varro describe types of sausages made by the residents…
